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Tag: Über

We’re Giving Away a WUSTHOF Uber Chef Knife! (CLOSED)

We’re Giving Away a WUSTHOF Uber Chef Knife! (CLOSED)

CONGRATULATIONS go to Erin from Halfmoon Bay, BC. She won our first giveaway of the season. Wait. Did we say first? Yes we did so stay tuned for more giveaways from our partners and House of Knives! The WUSTHOF Uber Chef Knife is one of […]

This Wusthof Classic Uber Chef Knife is Uber Sharp!

This Wusthof Classic Uber Chef Knife is Uber Sharp!

When you work for House of Knives, it can be easy to become spoiled by all the wonderful cutlery. Despite being the President of House of Knives, Andre Eng has grown quite fond of the Wusthof Classic Uber 8″ Chef Knife and seems to be having many […]

Want to Keep Your Apples From Browning?

Want to Keep Your Apples From Browning?

Fresh fruit is one of the best healthy snacks around, but when it starts to brown, no one wants to eat it. HOK President Andre Eng shows you a way to cut up an apple that will keep it from browning. Now you can always […]

How To Tell If Your Knife Is Sharp Enough

How To Tell If Your Knife Is Sharp Enough

If you’ve used dull knives all your life, nothing quite compares to the satisfaction and ease of using a truly sharp knife. But how can you tell if your knife is sharp enough? HOK President Andre Eng shows you a quick tip that will tell […]

Quick Tip! How to Peel without a Peeler

Quick Tip! How to Peel without a Peeler

We all know how easily things can get lost in a kitchen. Tools, gadgets, plastic containers and lids—it gets thrown in the dishwasher, then put away in a completely different spot! So what can you do when you need to prep carrots for dinner, but can’t find […]

Wusthof’s Most Über Chef’s Knife is Based on a Classic Design

Wusthof’s Most Über Chef’s Knife is Based on a Classic Design

One thing that you can depend on from German knife makers is extreme quality, consistency, and long-term reliability. These are all qualities that have made Wusthof successful for over 200 years. House of Knives President, Andre Eng, recently interviewed Harald Wusthof, and he related that there is only […]


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