The Official Blog of House of Knives
Mangoes are delicious fruits that can make any fruit salad or smoothie ten times better. But cutting one up can be awkward due to that big pit in the middle. HOK President Andre Eng shows you an easy way to core and cut up a […]
The best part about the orange is eating it. But peeling it can often be a pain, and transporting a peeled orange to work or to school can be a challenge. Andre Eng shows you a neat way to pre-peel an orange that also lets […]
Fresh fruit is one of the best healthy snacks around, but when it starts to brown, no one wants to eat it. HOK President Andre Eng shows you a way to cut up an apple that will keep it from browning. Now you can always […]
UPDATE: We’ve just added an official FAQ (Frequently Asked Questions Page) with some of the common questions we’ve had since announcing the sale. Check it out. Since 1979, House of Knives has been Canada’s source for all things cutlery. And in those 30+ years of […]
Ceramic honing steels, not just chromium honing steels, can get gummed up and not work properly. The only way to get them back into working order is to clean them, but the process is a little different. HOK President Andre Eng shows you how to […]
Honing a serrated knife on a steel is completely possible! But it’s a little different from honing a regular, plain-edged knife. HOK President Andre Eng shows you how to do it in the short video above. Featured Products: WÜSTHOF Grand Prix II 8″ Bread Knife […]
