The Official Blog of House of Knives

Recent Posts

Enter Our Nite Ize Giveaway Today!

Enter Our Nite Ize Giveaway Today!

Nite Ize produces some pretty cool products that were born from solving every day problems. From their useful gear ties and carabiners, to their mobile and pet products, each solution often has more than one use. Who knew that gear ties could be used as […]

Making Cauliflower Steaks With Fusion Touch Knives

Making Cauliflower Steaks With Fusion Touch Knives

Knives are more than just steel and handles. They are about the food you create, and the experience of using them. Everyone’s preferences, hands, and tastes are different. That’s why we sell a range of knives that cater to this wide range of needs, so […]

The KUSSI Lid & Cap Opener Solves an Age Old Problem

The KUSSI Lid & Cap Opener Solves an Age Old Problem

In the course of your life, you may have come across a problem that everyone has encountered at some point or another. It’s the one that always seems to be solved with the help of a friend. Though you may vigorously suggest that you may […]

Leatherman Tools & LED Lenser – Tools for Every Day Life

Leatherman Tools & LED Lenser – Tools for Every Day Life

We often call the chef knife the most versatile tool in the kitchen. Whether it’s a Shun or a Wusthof, a chef knife is truly the “multi-tool of the kitchen”. But outside the kitchen, Leatherman tools are the standard-bearer for multi-tools built for every day […]

Shun Cutlery Calls House of Knives Home in Canada

Shun Cutlery Calls House of Knives Home in Canada

Japanese chef knives are often associated with the attributes that their legendary warrior counterparts exhibit. These attributes include razor sharpness and extreme beauty. But the ability to wield such marvels of craftsmanship would often be followed by years of training as a Samurai warrior. North […]

An Egg Yolk Separator That Everyone Should Own

An Egg Yolk Separator That Everyone Should Own

There are many recipes out there that require eggs. But sometimes,  you need just one part of it. Some recipes will require just the yolks like what you would use in freshly made pasta or hollandaise sauce, while some recipes call for just the egg white, […]


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