The Official Blog of House of Knives
Mangoes are delicious fruits that can make any fruit salad or smoothie ten times better. But cutting one up can be awkward due to that big pit in the middle. HOK President Andre Eng shows you an easy way to core and cut up a […]
The best part about the orange is eating it. But peeling it can often be a pain, and transporting a peeled orange to work or to school can be a challenge. Andre Eng shows you a neat way to pre-peel an orange that also lets […]
Fresh fruit is one of the best healthy snacks around, but when it starts to brown, no one wants to eat it. HOK President Andre Eng shows you a way to cut up an apple that will keep it from browning. Now you can always […]
September is Emergency Preparedness Month in America, but at House of Knives, we call it Are You Ready month! We’re here to help you prepare for all emergencies, some life-threatening, and some not so much. We’ve always been there for you in the kitchen, but we’re […]
If you’ve ever been in a cooking class or worked in a restaurant, you’ll know the number one rule about knives is that a sharp knife is a safe knife. It’s been repeated and preached hundreds of times, but do you actually know why a […]
Ceramic honing steels, not just chromium honing steels, can get gummed up and not work properly. The only way to get them back into working order is to clean them, but the process is a little different. HOK President Andre Eng shows you how to […]
