The Official Blog of House of Knives
UPDATE: We’ve just added an official FAQ (Frequently Asked Questions Page) with some of the common questions we’ve had since announcing the sale. Check it out. Since 1979, House of Knives has been Canada’s source for all things cutlery. And in those 30+ years of […]
If you’ve ever been in a cooking class or worked in a restaurant, you’ll know the number one rule about knives is that a sharp knife is a safe knife. It’s been repeated and preached hundreds of times, but do you actually know why a […]
Ceramic honing steels, not just chromium honing steels, can get gummed up and not work properly. The only way to get them back into working order is to clean them, but the process is a little different. HOK President Andre Eng shows you how to […]
If you’re not familiar with Nite Ize Gear Ties, allow me to improve your life. Gear Ties are “extreme” twist ties that have been coated with rubber, and contain a thick, yet strong, flexible wire inside. They come in multiple different sizes ranging from 3 inches to […]
Honing a serrated knife on a steel is completely possible! But it’s a little different from honing a regular, plain-edged knife. HOK President Andre Eng shows you how to do it in the short video above. Featured Products: WÜSTHOF Grand Prix II 8″ Bread Knife […]
With September coming up, many new grads are moving out, whether to their new schools or simply to start an independent life. It’s such an exciting time! You have a new space to truly make your own, especially the kitchen. But it can also be […]
