The Official Blog of House of Knives
The best part about the orange is eating it. But peeling it can often be a pain, and transporting a peeled orange to work or to school can be a challenge. Andre Eng shows you a neat way to pre-peel an orange that also lets […]
Fresh fruit is one of the best healthy snacks around, but when it starts to brown, no one wants to eat it. HOK President Andre Eng shows you a way to cut up an apple that will keep it from browning. Now you can always […]
Ceramic honing steels, not just chromium honing steels, can get gummed up and not work properly. The only way to get them back into working order is to clean them, but the process is a little different. HOK President Andre Eng shows you how to […]
Honing a serrated knife on a steel is completely possible! But it’s a little different from honing a regular, plain-edged knife. HOK President Andre Eng shows you how to do it in the short video above. Featured Products: WÜSTHOF Grand Prix II 8″ Bread Knife […]
If you’ve used dull knives all your life, nothing quite compares to the satisfaction and ease of using a truly sharp knife. But how can you tell if your knife is sharp enough? HOK President Andre Eng shows you a quick tip that will tell […]
Barbeque season is here, and the carnivores are raring to enjoy some phenomenal grilled steaks. If you’re the kind of person who prepares by carefully selecting your cuts, using only the most delicious marinades and rubs, then grilling them to perfection, we’re right there with you. But with […]
