The Official Blog of House of Knives
Now that we’ve learned how to peel garlic with a mixing bowl, and how to peel garlic with a silicone trivet, we’re on to even simpler methods! Andre Eng shows you how to peel garlic with a knife that won’t leave you struggling with the […]
Previously, Andre taught you how to core and cut up a mango for easy snacking. But that peel can still get in the way. In this quick tip, our HOK President shows you how to peel a mango and then cut it up for minimal […]
Previously, we taught you how to peel and orange in a way that preserves it. But for some, that white, stringy pith is just off-putting! Andre Eng shows you how to peel an orange with a knife so that you don’t have to deal with […]
Back in September, Andre showed you how to peel garlic with a mixing bowl. Now he’s back again to show you another foolproof way to peel garlic using a silicone trivet! All that’s needed is a little pressure, and voila! Your garlic is peeled and […]
Not crying when you’re cutting an onion is half the battle. The other is being able to peel it quickly and efficiently. We’ve all been there, where that papery skin just isn’t coming off. It’s frustrating! Here’s how to cut your onion so that peeling it […]
There are so many ways on the internet that tell you “this is the easiest way to peel garlic!” But trust us, nothing compares to the mixing bowl method. Yes. We use mixing bowls to peel garlic. Featured Products: Kussi 3-Layer Bamboo Board (35cm x […]
