Don’t Cry! Here’s How to Prep & Peel an Onion
Not crying when you’re cutting an onion is half the battle. The other is being able to peel it quickly and efficiently. We’ve all been there, where that papery skin just isn’t coming off. It’s frustrating! Here’s how to cut your onion so that peeling it is quick and easy.
- WÜSTHOF Classic Uber 8″ Chef Knife
- CuisiPro Cut Resistant Glove
- Kussi 3-Layer Bamboo Board (35cm x 25cm)
- Kussi Chop & Grip Cutting Mats
Want to stop crying when you cut onions? Try placing your onion in the freezer for 15 minutes before you cut it up. That will stall the tears for a few minutes!
If you liked this tip, check out our YouTube Channel for even more quick tips and tricks around your kitchen!