Bell peppers are great to eat raw with dip or cooked up in a stir-fry. But what’s the cleanest way to get the core out of them and cut them up? Let Andre Eng show you a quick and simple way to core and cut your bell peppers during your next kitchen prep.
- WÜSTHOF Classic Uber 8″ Chef Knife
- CuisiPro Cut Resistant Glove
- Kussi 3-Layer Bamboo Board (35cm x 25cm)
- Kussi Chop & Grip Cutting Mats
Now that you’ve learned how to core it properly, head on over to our next quick tip to dice and julienne your pepper! If you found this quick tip useful, check out our YouTube Channel where there are dozens more!