Now that you’ve cored your bell pepper, it’s time to slice and dice! HOK President Andre Eng shows you the proper form and technique to julienne your pepper, and then dice it.
- WÜSTHOF Classic Uber 8″ Chef Knife
- CuisiPro Cut Resistant Glove
- Kussi 3-Layer Bamboo Board (35cm x 25cm)
- Kussi Chop & Grip Cutting Mats
Look at you go with all your kitchen skills! If you found this video helpful, take a look at the rest of our YouTube Channel for more skills and tips.