The Easiest Way to Dice an Onion

Now that we’ve learned to properly prep and peel an onion, and also how to safely slice an onion, it’s time to learn how to dice. Dicing is a fundamental kitchen skill, and there are many ways to dice. But HOK President Andre Eng shows you the simplest and safest way to complete your cuts.

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You can minimize stinging, onion tears by ensuring your knife is professionally sharpened. A dull knife crushes the onion, which releases the irritating enzyme that makes our eyes sting. With a sharp knife, that release of enzymes is minimized, but ONLY if it’s a truly sharp blade. Bring your knives to House of Knives to get them sharpened up to standard!

If you liked these quick tips, make sure you check out the rest of our YouTube Channel for even more tips and trick around your kitchen.

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