The Official Blog of House of Knives
For many of us, the ability to do a major renovation to our homes is a dream come true. And when that time comes, you’ll make every effort to have the best you can afford. For many of our House of Knives customers, the kitchen […]
House of Knives has always been the place you can go if you have any questions about cutlery. Not only do we know how to use the tools that we sell, but we can also sharpen them for you too. It’s no mistake that the […]
Our President Andre Eng was up bright and early to show the CTV Morning Live Vancouver audience how to properly carve a roast for maximum flavour and tenderness. The tips, techniques, and equipment he shared can be applied to any roast whether it’s beef, pork, […]
The 2nd Annual Knife Skills Championships, presented by House of Knives and Restaurants Canada, was one of the most exciting parts of the 2015 Vancouver Magazine Restaurant Awards activities. Sponsored by Shun Cutlery, one of the hottest brands in the culinary knife world today, the four student […]
House of Knives was a part of the festivities at the Vancouver Magazine Restaurant Awards. The 26th annual event celebrated the achievements of the local culinary community, in a fashion that would surely make it every every foodie’s fantasy! In addition to the scrumptious small plates, […]
