There are many different technique to cut food, such are dicing, mincing, and julienning. But with mushrooms, your most typical cuts are halving, quartering, and slicing. Once you’ve prepped them like we showed you in our last video, Andre Eng quickly shows you how to safely cut them, and what these cuts should look like.
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Now it’s time to get cooking! If you found this tip handy, check out the rest of our YouTube Channel for even more helpful tips and tricks.