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Author: HouseofKnives

The Best Way to Peel and Prep a Mango

The Best Way to Peel and Prep a Mango

Previously, Andre taught you how to core and cut up a mango for easy snacking. But that peel can still get in the way. In this quick tip, our HOK President shows you how to peel a mango and then cut it up for minimal […]

Peel an Orange without the White Pith!

Peel an Orange without the White Pith!

Previously, we taught you how to peel and orange in a way that preserves it. But for some, that white, stringy pith is just off-putting! Andre Eng shows you how to peel an orange with a knife so that you don’t have to deal with […]

How to Dice and Julienne a Bell Pepper

How to Dice and Julienne a Bell Pepper

Now that you’ve cored your bell pepper, it’s time to slice and dice! HOK President Andre Eng shows you the proper form and technique to julienne your pepper, and then dice it. Featured Products: WÜSTHOF Classic Uber 8″ Chef Knife CuisiPro Cut Resistant Glove Kussi […]

Holiday Turkey Carving Basics with CTV Morning Live

Holiday Turkey Carving Basics with CTV Morning Live

The holiday feast is coming up soon and the pressure is on to make the most amazing turkey ever, with all the fixings. From grandma’s pecan pie, to your great aunt’s garlic mashed potatoes, there’s a whole lot to remember when assembling the meal of […]

The Giving Starts at House of Knives!

The Giving Starts at House of Knives!

For over 30 years, House of Knives has been Canada’s destination for some amazing gifts. From the top cutlery brands to the coolest gadgets, we’re proud to earn a place under the tree every year. That’s why we’re so excited to kick start the Season […]

How to Safely Slice an Onion

How to Safely Slice an Onion

Now that you’ve prepped and peeled your onion like in our last quick tip, it’s time to start slicing. HOK President Andre Eng shows you the correct form to begin slicing, and how your cutting tempo can affect the thickness of your slices. Featured Products: […]


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