The Official Blog of House of Knives
Now that we’ve learned to properly prep and peel an onion, and also how to safely slice an onion, it’s time to learn how to dice. Dicing is a fundamental kitchen skill, and there are many ways to dice. But HOK President Andre Eng shows […]
Now that we’ve learned how to peel garlic with a mixing bowl, and how to peel garlic with a silicone trivet, we’re on to even simpler methods! Andre Eng shows you how to peel garlic with a knife that won’t leave you struggling with the […]
Previously, Andre taught you how to core and cut up a mango for easy snacking. But that peel can still get in the way. In this quick tip, our HOK President shows you how to peel a mango and then cut it up for minimal […]
Previously, we taught you how to peel and orange in a way that preserves it. But for some, that white, stringy pith is just off-putting! Andre Eng shows you how to peel an orange with a knife so that you don’t have to deal with […]
Now that you’ve cored your bell pepper, it’s time to slice and dice! HOK President Andre Eng shows you the proper form and technique to julienne your pepper, and then dice it. Featured Products: WÜSTHOF Classic Uber 8″ Chef Knife CuisiPro Cut Resistant Glove Kussi […]
Now that you’ve prepped and peeled your onion like in our last quick tip, it’s time to start slicing. HOK President Andre Eng shows you the correct form to begin slicing, and how your cutting tempo can affect the thickness of your slices. Featured Products: […]
