The Official Blog of House of Knives
There are many different technique to cut food, such are dicing, mincing, and julienning. But with mushrooms, your most typical cuts are halving, quartering, and slicing. Once you’ve prepped them like we showed you in our last video, Andre Eng quickly shows you how to safely […]
Back in September, Andre showed you how to peel garlic with a mixing bowl. Now he’s back again to show you another foolproof way to peel garlic using a silicone trivet! All that’s needed is a little pressure, and voila! Your garlic is peeled and […]
It’s been a couple years since we’ve put out a comprehensive gift guide for the holidays. But thanks to your feedback and frequent requests for something like this, we’ve decided to meet you halfway. So that’s why we’re presenting you with an electronic version of […]
CONGRATULATIONS go to Erin from Halfmoon Bay, BC. She won our first giveaway of the season. Wait. Did we say first? Yes we did so stay tuned for more giveaways from our partners and House of Knives! The WUSTHOF Uber Chef Knife is one of […]
Now that it’s getting dark right after lunch, and our internal clocks have become a bit disoriented, House of Knives has an elegant solution for the season. Let us introduce you to the quality and dignified utility of Swiss Military timepieces. Made in Switzerland, Swiss Military Watches are essential […]
House of Knives is thrilled to be carrying Midnight & Two shaving products. Why’s that? Because like House of Knives, they’re working towards improving lives through quality and innovation, and we love how they’re doing it. Midnight & Two is a Calgary-based company that makes […]
