The Official Blog of House of Knives
Most people like a bit of garlic in their food. Just a little bit to bring out the flavour of those prawns, and let’s not forget about the timeless taste and aroma of a good garlic bread. But no one wants chunks of garlic stuck […]
CONGRATULATIONS go to Erin from Halfmoon Bay, BC. She won our first giveaway of the season. Wait. Did we say first? Yes we did so stay tuned for more giveaways from our partners and House of Knives! The WUSTHOF Uber Chef Knife is one of […]
One thing that you can depend on from German knife makers is extreme quality, consistency, and long-term reliability. These are all qualities that have made Wusthof successful for over 200 years. House of Knives President, Andre Eng, recently interviewed Harald Wusthof, and he related that there is only […]
My mom is a tiny little Asian woman that uses a cleaver that is much too large for her. Next to a bowling ball, it’s probably the most blunt instrument known to mankind despite my efforts to sharpen it for her when I can. And […]
