The Official Blog of House of Knives
The holiday feast is coming up soon and the pressure is on to make the most amazing turkey ever, with all the fixings. From grandma’s pecan pie, to your great aunt’s garlic mashed potatoes, there’s a whole lot to remember when assembling the meal of […]
With the upcoming Thanksgiving Day holiday this Monday, House of Knives President, Andre Eng, hit the airwaves on CTV Morning Live Vancouver to give you the low down on the tools you need to have a tasty bird instead of one tough turkey. He joined […]
Our President Andre Eng was up bright and early to show the CTV Morning Live Vancouver audience how to properly carve a roast for maximum flavour and tenderness. The tips, techniques, and equipment he shared can be applied to any roast whether it’s beef, pork, […]
