The Official Blog of House of Knives
The best part about the orange is eating it. But peeling it can often be a pain, and transporting a peeled orange to work or to school can be a challenge. Andre Eng shows you a neat way to pre-peel an orange that also lets […]
Fresh fruit is one of the best healthy snacks around, but when it starts to brown, no one wants to eat it. HOK President Andre Eng shows you a way to cut up an apple that will keep it from browning. Now you can always […]
House of Knives knows that everyone likes things that suit them to a tee. Who can deny that? It’s always nice to have tools that work with you, that are tailored to the task at hand, regardless of what those tools happen to be. And […]
I love cooking and I love trying new food at great local restaurants wherever I end up in the world. There’s no better way to experience a new city or culture than through its food. But if you’re trying to stay fed and afford your getaway […]
Our President Andre Eng was up bright and early to show the CTV Morning Live Vancouver audience how to properly carve a roast for maximum flavour and tenderness. The tips, techniques, and equipment he shared can be applied to any roast whether it’s beef, pork, […]
Thanksgiving is coming October 12th, and it’s that time of year for family and friends to get together and share good company and good food. The chef in every family knows how much work goes into cooking such an extravagant meal, so thank goodness House […]
