The Official Blog of House of Knives
First off, we’re continually thankful and humbled to the response to our giveaways and you all made our last giveaway one of the biggest ever. This tells us that you’re loving what we’re doing with these so we’re going to continue the streak with a […]
We all know that a sharp knife is a safe knife. They’re easier to control, and the sharp blade helps to keep all the moisture and juices intact, in every slice, of whatever you’re cooking this holiday season. It doesn’t matter if it’s a real […]
Ceramic honing steels, not just chromium honing steels, can get gummed up and not work properly. The only way to get them back into working order is to clean them, but the process is a little different. HOK President Andre Eng shows you how to […]
Knife maintenance can be a tricky business. It can be even trickier to really get a grip on what a honing steel does for your knife. And when you realize just how many types and shapes there are—oh my! In the short video above, House of […]
When it comes to knife maintenance, most people have some kind of tool in their kitchen for this purpose. You can probably find a honing steel or a pull-through sharpener in almost every kitchen. But did you know these devices do two very different things for your knives? […]
Our President Andre Eng was up bright and early to show the CTV Morning Live Vancouver audience how to properly carve a roast for maximum flavour and tenderness. The tips, techniques, and equipment he shared can be applied to any roast whether it’s beef, pork, […]
