The Official Blog of House of Knives
Now that we’ve learned to properly prep and peel an onion, and also how to safely slice an onion, it’s time to learn how to dice. Dicing is a fundamental kitchen skill, and there are many ways to dice. But HOK President Andre Eng shows […]
Now that you’ve prepped and peeled your onion like in our last quick tip, it’s time to start slicing. HOK President Andre Eng shows you the correct form to begin slicing, and how your cutting tempo can affect the thickness of your slices. Featured Products: […]
Not crying when you’re cutting an onion is half the battle. The other is being able to peel it quickly and efficiently. We’ve all been there, where that papery skin just isn’t coming off. It’s frustrating! Here’s how to cut your onion so that peeling it […]
