The Official Blog of House of Knives
There are many different technique to cut food, such are dicing, mincing, and julienning. But with mushrooms, your most typical cuts are halving, quartering, and slicing. Once you’ve prepped them like we showed you in our last video, Andre Eng quickly shows you how to safely […]
Back in September, Andre showed you how to peel garlic with a mixing bowl. Now he’s back again to show you another foolproof way to peel garlic using a silicone trivet! All that’s needed is a little pressure, and voila! Your garlic is peeled and […]
Bell peppers are great to eat raw with dip or cooked up in a stir-fry. But what’s the cleanest way to get the core out of them and cut them up? Let Andre Eng show you a quick and simple way to core and cut […]
Not crying when you’re cutting an onion is half the battle. The other is being able to peel it quickly and efficiently. We’ve all been there, where that papery skin just isn’t coming off. It’s frustrating! Here’s how to cut your onion so that peeling it […]
Did you know mushrooms require some prep before you start cutting them up? All you need is a brush and your own two hands. No water needed! Featured Products: CuisiPro Cut Resistant Glove Kussi 3-Layer Bamboo Board (35cm x 25cm) Kussi Chop & Grip Cutting […]
There are so many ways on the internet that tell you “this is the easiest way to peel garlic!” But trust us, nothing compares to the mixing bowl method. Yes. We use mixing bowls to peel garlic. Featured Products: Kussi 3-Layer Bamboo Board (35cm x […]
