The Official Blog of House of Knives
The Spice Girls of the 90’s had it right when they told the people of the world to “spice up your life.” But using spices can be a tricky business if you’re not confident in how they fit together. There’s nothing worse than putting the wrong […]
In my family, Easter is as big a deal as Thanksgiving and Christmas. It’s another great excuse to get everyone together, enjoy each other’s company, and sit down to a phenomenal meal made by Grandma. But not everyone has a grandmother to spoil you rotten […]
Valentine’s Day is a day to celebrate and enjoy romance. Light candles, drink wine, look your best, and revel in the passion of the season. But Valentine’s Day can cause a mighty amount of stress for those who don’t know their partners or dates well. […]
Now that we’ve learned to properly prep and peel an onion, and also how to safely slice an onion, it’s time to learn how to dice. Dicing is a fundamental kitchen skill, and there are many ways to dice. But HOK President Andre Eng shows […]
Now that we’ve learned how to peel garlic with a mixing bowl, and how to peel garlic with a silicone trivet, we’re on to even simpler methods! Andre Eng shows you how to peel garlic with a knife that won’t leave you struggling with the […]
Previously, Andre taught you how to core and cut up a mango for easy snacking. But that peel can still get in the way. In this quick tip, our HOK President shows you how to peel a mango and then cut it up for minimal […]
