The Official Blog of House of Knives
When things break, they can often be mended, refurbished, even brought back even better than before. But when things are touched by flames, rebuilding from the ashes is a whole different beast, and a whole different heartache. It only takes one campfire, one spark, one […]
In our newest quick tip video, we’re tackling the task of preparing bell peppers for stuffing. We previously showed you how to core a bell pepper with another technique, and then showed you how to julienne one. But today, we’re showing you how to core a bell […]
Most people like a bit of garlic in their food. Just a little bit to bring out the flavour of those prawns, and let’s not forget about the timeless taste and aroma of a good garlic bread. But no one wants chunks of garlic stuck […]
We’re jumping into summer full-force this year with our Summer Sale. We’ve been blessed with some amazing weather so far, so to make the most of your summer months, we’ve put together our favourite ways to spend the summer. Check out some of our favourite products with […]
UPDATE: For those that missed our sale in person, we’ve selected a range of the top kitchen and sporting knives for our CYBER Warehouse Sale. It runs till June 18th, 2017. The House of Knives Warehouse Sale is back for 2017 and it’s bigger and […]
Mother’s Day is a time for celebrating and appreciating all that mom does for you and your family. She’s a wonder, there’s no doubt about it! But it always seems like we’re getting mom something for the kitchen, or something for her nails, or a […]
