The Official Blog of House of Knives
To Our Valued Customers I know many of you are hard at work creating amazing holiday experiences for your family and loved ones. From keeping the magic of Santa alive for the kids, to crafting the most amazing holiday meals of the year, it’s absolutely […]
Now that you’ve cored your bell pepper, it’s time to slice and dice! HOK President Andre Eng shows you the proper form and technique to julienne your pepper, and then dice it. Featured Products: WÜSTHOF Classic Uber 8″ Chef Knife CuisiPro Cut Resistant Glove Kussi […]
The holiday feast is coming up soon and the pressure is on to make the most amazing turkey ever, with all the fixings. From grandma’s pecan pie, to your great aunt’s garlic mashed potatoes, there’s a whole lot to remember when assembling the meal of […]
Now that you’ve prepped and peeled your onion like in our last quick tip, it’s time to start slicing. HOK President Andre Eng shows you the correct form to begin slicing, and how your cutting tempo can affect the thickness of your slices. Featured Products: […]
There are many different technique to cut food, such are dicing, mincing, and julienning. But with mushrooms, your most typical cuts are halving, quartering, and slicing. Once you’ve prepped them like we showed you in our last video, Andre Eng quickly shows you how to safely […]
Back in September, Andre showed you how to peel garlic with a mixing bowl. Now he’s back again to show you another foolproof way to peel garlic using a silicone trivet! All that’s needed is a little pressure, and voila! Your garlic is peeled and […]
