The Official Blog of House of Knives
In our newest quick tip video, we’re tackling the task of preparing bell peppers for stuffing. We previously showed you how to core a bell pepper with another technique, and then showed you how to julienne one. But today, we’re showing you how to core a bell […]
Now that you’ve cored your bell pepper, it’s time to slice and dice! HOK President Andre Eng shows you the proper form and technique to julienne your pepper, and then dice it. Featured Products: WÜSTHOF Classic Uber 8″ Chef Knife CuisiPro Cut Resistant Glove Kussi […]
Bell peppers are great to eat raw with dip or cooked up in a stir-fry. But what’s the cleanest way to get the core out of them and cut them up? Let Andre Eng show you a quick and simple way to core and cut […]
