The Official Blog of House of Knives
Now that you’ve prepped and peeled your onion like in our last quick tip, it’s time to start slicing. HOK President Andre Eng shows you the correct form to begin slicing, and how your cutting tempo can affect the thickness of your slices. Featured Products: […]
There are many different technique to cut food, such are dicing, mincing, and julienning. But with mushrooms, your most typical cuts are halving, quartering, and slicing. Once you’ve prepped them like we showed you in our last video, Andre Eng quickly shows you how to safely […]
Bell peppers are great to eat raw with dip or cooked up in a stir-fry. But what’s the cleanest way to get the core out of them and cut them up? Let Andre Eng show you a quick and simple way to core and cut […]
Not crying when you’re cutting an onion is half the battle. The other is being able to peel it quickly and efficiently. We’ve all been there, where that papery skin just isn’t coming off. It’s frustrating! Here’s how to cut your onion so that peeling it […]
Did you know mushrooms require some prep before you start cutting them up? All you need is a brush and your own two hands. No water needed! Featured Products: CuisiPro Cut Resistant Glove Kussi 3-Layer Bamboo Board (35cm x 25cm) Kussi Chop & Grip Cutting […]
Mangoes are delicious fruits that can make any fruit salad or smoothie ten times better. But cutting one up can be awkward due to that big pit in the middle. HOK President Andre Eng shows you an easy way to core and cut up a […]
