The Official Blog of House of Knives
Food waste is one of the most frustrating problems to tackle in Canada. It’s estimated that Canadian families waste around $31 a week ($1600 a year) in groceries. About 50% of this waste is fruits and vegetables. We’ve known that a sharp knife is a safe knife, […]
We all know that a sharp knife is a safe knife. They’re easier to control, and the sharp blade helps to keep all the moisture and juices intact, in every slice, of whatever you’re cooking this holiday season. It doesn’t matter if it’s a real […]
By teaching children how to cook today, we’ll help them eat healthier, live healthier, and to be more self sufficient for life. The challenge though, is to make learning these skills fun. Part of being able to cook is the ability to use a knife safely […]
This morning, House of Knives President, Andre Eng, paid a visit to the Global BC Morning News studio to show Steve Darling something just a little different than filleting a fish. Andre showed Steve and his viewers how to create healthy snacks with real fruit. […]
Last Friday, our President, Andre Eng, was on Global BC TV to help promote some of the best tools for making the task of filleting a fish look easy. If you missed the segment, which originally aired on September 11, 2015 at 8:30AM, you can check […]
