The Official Blog of House of Knives
We all know that a sharp knife is a safe knife. They’re easier to control, and the sharp blade helps to keep all the moisture and juices intact, in every slice, of whatever you’re cooking this holiday season. It doesn’t matter if it’s a real […]
This month we’re celebrating the most important tools in the kitchen—your knives! Behind these exceptional tools are a supporting cast that help maintain your knives’ star performance. We’ve already covered cutting boards, which help keep your edge in great shape. But when your knives finally […]
If you’ve ever been in a cooking class or worked in a restaurant, you’ll know the number one rule about knives is that a sharp knife is a safe knife. It’s been repeated and preached hundreds of times, but do you actually know why a […]
You’ve seen famous chefs like Gordon Ramsay and Jamie Oliver use a honing steel, and it looks really impressive the way they fling the steel and knife around! But did you know there’s also a far easier and safer way to bring that blade back into […]
Knife maintenance can be a tricky business. It can be even trickier to really get a grip on what a honing steel does for your knife. And when you realize just how many types and shapes there are—oh my! In the short video above, House of […]
When it comes to knife maintenance, most people have some kind of tool in their kitchen for this purpose. You can probably find a honing steel or a pull-through sharpener in almost every kitchen. But did you know these devices do two very different things for your knives? […]
