The Official Blog of House of Knives
In our newest quick tip video, we’re tackling the task of preparing bell peppers for stuffing. We previously showed you how to core a bell pepper with another technique, and then showed you how to julienne one. But today, we’re showing you how to core a bell […]
Most people like a bit of garlic in their food. Just a little bit to bring out the flavour of those prawns, and let’s not forget about the timeless taste and aroma of a good garlic bread. But no one wants chunks of garlic stuck […]
This morning, House of Knives President, Andre Eng, paid a visit to the Global BC Morning News studio to show Steve Darling something just a little different than filleting a fish. Andre showed Steve and his viewers how to create healthy snacks with real fruit. […]
