The Official Blog of House of Knives
In our newest quick tip video, we’re tackling the task of preparing bell peppers for stuffing. We previously showed you how to core a bell pepper with another technique, and then showed you how to julienne one. But today, we’re showing you how to core a bell […]
Most people like a bit of garlic in their food. Just a little bit to bring out the flavour of those prawns, and let’s not forget about the timeless taste and aroma of a good garlic bread. But no one wants chunks of garlic stuck […]
When you work for House of Knives, it can be easy to become spoiled by all the wonderful cutlery. Despite being the President of House of Knives, Andre Eng has grown quite fond of the Wusthof Classic Uber 8″ Chef Knife and seems to be having many […]
You’ve seen famous chefs like Gordon Ramsay and Jamie Oliver use a honing steel, and it looks really impressive the way they fling the steel and knife around! But did you know there’s also a far easier and safer way to bring that blade back into […]
