How to Core a Bell Pepper
Bell peppers are great to eat raw with dip or cooked up in a stir-fry. But what’s the cleanest way to get the core out of them and cut them up? Let Andre Eng show you a quick and simple way to core and cut […]
Tag: Andre Eng
Don’t Cry! Here’s How to Prep & Peel an Onion
Not crying when you’re cutting an onion is half the battle. The other is being able to peel it quickly and efficiently. We’ve all been there, where that papery skin just isn’t coming off. It’s frustrating! Here’s how to cut your onion so that peeling it […]
Andre Eng Talks Thanksgiving Turkey on CTV Morning Live
With the upcoming Thanksgiving Day holiday this Monday, House of Knives President, Andre Eng, hit the airwaves on CTV Morning Live Vancouver to give you the low down on the tools you need to have a tasty bird instead of one tough turkey. He joined […]
House of Knives Featured in Homestyle Magazine
From sleeping on the floor of one of his first stores, to now running 17 locations across BC and Alberta, House of Knives President, Andre Eng, has had quite the journey in establishing the company as the largest chain of cutlery stores in Canada (and […]
How to Prep Mushrooms for Cutting
Did you know mushrooms require some prep before you start cutting them up? All you need is a brush and your own two hands. No water needed! Featured Products: CuisiPro Cut Resistant Glove Kussi 3-Layer Bamboo Board (35cm x 25cm) Kussi Chop & Grip Cutting […]
The Easiest, Fool-Proof Way to Peel Garlic
There are so many ways on the internet that tell you “this is the easiest way to peel garlic!” But trust us, nothing compares to the mixing bowl method. Yes. We use mixing bowls to peel garlic. Featured Products: Kussi 3-Layer Bamboo Board (35cm x […]
