The Official Blog of House of Knives
First off, thank you to everyone for entering our FavourLight Flashlight Giveaway. We were absolutely humbled by the response and we so truly appreciate your support. We hope that our winners are lighting up the night sky with one of the brightest USB rechargeable LED flashlights […]
In the course of your life, you may have come across a problem that everyone has encountered at some point or another. It’s the one that always seems to be solved with the help of a friend. Though you may vigorously suggest that you may […]
There are many recipes out there that require eggs. But sometimes, you need just one part of it. Some recipes will require just the yolks like what you would use in freshly made pasta or hollandaise sauce, while some recipes call for just the egg white, […]
KUSSI peelers are among the sharpest vegetable peelers in the world. And as a cutlery store with a 30 year history in Canada, we’ve tried many peelers over those years. Based on their performance alone, we don’t think anything in the world can beat them. […]
By celebrating kitchen knives this month, we’re also celebrating the supporting actors that keep your knives in tip-top condition. One of the most important things you can do to keep your knives sharp is use proper cutting boards. As knife experts, nothing makes us cringe more […]
Now that we’ve learned to properly prep and peel an onion, and also how to safely slice an onion, it’s time to learn how to dice. Dicing is a fundamental kitchen skill, and there are many ways to dice. But HOK President Andre Eng shows […]
