The Official Blog of House of Knives
Japanese chef knives are often associated with the attributes that their legendary warrior counterparts exhibit. These attributes include razor sharpness and extreme beauty. But the ability to wield such marvels of craftsmanship would often be followed by years of training as a Samurai warrior. North […]
By celebrating kitchen knives this month, we’re also celebrating the supporting actors that keep your knives in tip-top condition. One of the most important things you can do to keep your knives sharp is use proper cutting boards. As knife experts, nothing makes us cringe more […]
House of Knives celebrates kitchen knives every day. It’s our bread and butter and nothing makes us happier than getting the right knife in your hands. They are our most trusted tools and are relied upon for making our most ambitious holiday meals come to […]
The best part about the orange is eating it. But peeling it can often be a pain, and transporting a peeled orange to work or to school can be a challenge. Andre Eng shows you a neat way to pre-peel an orange that also lets […]
Barbeque season is here, and the carnivores are raring to enjoy some phenomenal grilled steaks. If you’re the kind of person who prepares by carefully selecting your cuts, using only the most delicious marinades and rubs, then grilling them to perfection, we’re right there with you. But with […]
Knife maintenance can be a tricky business. It can be even trickier to really get a grip on what a honing steel does for your knife. And when you realize just how many types and shapes there are—oh my! In the short video above, House of […]
