The Official Blog of House of Knives
At House of Knives, we believe the best kind of efficiency is based in simplicity. As the old saying goes, less is more, and that still holds true today. Our friends at Shun Cutlery understand this very well, which is why they came out with […]
My mom is a tiny little Asian woman that uses a cleaver that is much too large for her. Next to a bowling ball, it’s probably the most blunt instrument known to mankind despite my efforts to sharpen it for her when I can. And […]
Last week, Stephanie Purtle from Shun Cutlery USA dropped by our Metrotown and Park Royal stores to demonstrate some of our most popular Shun knives and answer questions in a special workshop. Featured in the workshops were pieces from the Shun Classic, Blue, Premier, and the […]
This week, House of Knives will be welcoming Stephanie Purtle, from Shun Cutlery USA, to two of our BC stores: Metrotown and Park Royal. She is Shun’s National Demonstration Coordinator and has a wealth of knowledge concerning all things Shun. During these events, she would love […]
House of Knives has always been a proud supporter of the culinary industry. We work with culinary professionals behind the scenes and support the institutions that create the next generation of top chefs. One of the ways we do this is by helping those in the […]
Our President Andre Eng was up bright and early to show the CTV Morning Live Vancouver audience how to properly carve a roast for maximum flavour and tenderness. The tips, techniques, and equipment he shared can be applied to any roast whether it’s beef, pork, […]
